An alternate method for brewing iced coffee, we love cold brew for its luminous clarity and refreshing fullness of flavour.
There are many various ways to brew – there's no right or wrong, and sometimes it's about making it work for you with whatever apparatus you may have. We've shared below a great starting place if you're new to the scene.
The Cold Brew Guide
Weigh 68 grams of coffee and grind on a coarse setting. The grounds should be about the size of kosher salt.
Using the Cold Brew Bottle, twist to open filter, then add coffee to bottom compartment. Reattach top of filter.
Twist the filter into the top of the bottle.
Attach filter and top of bottle to glass bottle base. Fill bottle to top square mark with cold, filtered water. Shake gently.
Let brew for 8-12 hours.
After 8-12 hours, gently shake to stir the coffee. Remove the filter.
Place top of bottle back onto glass base, open spout, and pour over ice. Enjoy delicious cold brew.